4/9: Egginess

Happy Easter Monday, everyone!

 

I hope you had a nice long weekend, full of family fun.

 

I have about seven zillion things to do today, so this letter will be quick. I just wanted to give you a couple of sites with ideas for how to prep leftover hard boiled eggs:

 

http://www.eatingoutloud.com/2009/04/10-unique-uses-for-hard-boiled-eggs.html

 

http://www.kitchendaily.com/easter/easter-egg-recipes/

 

http://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/hard-boiled-egg-recipes-00000000055889/index.html

 

Even if you don't have leftover egg hunting eggs, hardboiled eggs are a great snack: they are portable, filling, have tons of protein--and I find them super yummy. The stinky smell is sulphur, and you can see it as the grey coating around the yolk. Technically, this means you've overcooked your hardboiled eggs. Here's a quick primer on how to make perfect, unstinky hardboiled eggs:

 

http://culinaryarts.about.com/od/eggsdairy/r/Hard-Boiled-Eggs.htm

 

Hope you have an eggs-cellent week! Don't forget to bring your resistance band on Thursday!

 

-Meredith